MENU BY DATE (RECIPES FOLLOW WHEN MENU ITEM IS ITALICIZED)
October 6th 2020
Roasted Winter Squash, Lime leaf and Ginger Soup (vegan) — Roasted Delicata, Kabocha and Butternut Squash, lime leaf, ginger, veg. stock, coconut milk,
Cheddar- Scallion Savory Scones
Chocolate Chip Almond Cookies (omni)
Ginger-molasses cookies (V, GF) — See this post for the recipe
October 7th 2020
Rigatoni Con Ceci with Roasted Eggplant and Cauliflower — Rigatoni with creamy chickpea sauce, carrots, parsley, garlic
Purple Radish, Cucumber, Apple, Fennel, Arugula Salad with Double Cream Cheese — Parsley Almond Vinaigrette
October 13th 2020
Creamy Broccoli, White Bean, Garlic Soup — White beans, broccoli, garlic, coconut milk, spinach, veg. stock
Vegan pesto topping
Soup Kitchen Romaine Salad — Romaine, curly green lettuce, fennel, radish, peppers
October 14th 2020
Sweet Pepper and Sweet Potato Dal — Orange dal, sweet peppers, sweet potato, spices, tomatoes, garlic, ginger, turmeric, roasted spices
Baingan Bharta — Roasted eggplants with sweet and sour tomato sauce with cilantro, cumin, garlic, onions
Creamy Cilantro-Parsley Shug (Green Sauce XII) — with avocado, tomatillo and pumpkin seeds
Indian Spiced Slaw — Purple Cabbage, napa cabbage, carrot, cucumber, mint, scallion, mustard seed, lime, coriander and curry leave