Have you ever eaten in a disco, the music being so loud you can’t even hear what other people are saying? That is what I felt when I had dinner at Pink Taco in Times Square. They describe themselves as a “trendy eatery/bar with a rock ‘n’ roll vibe, serving Mexican fare, including tacos & margaritas”, that is for the most part correct, but the rock n’ roll part is more than a vibe. Good music, but so loud, that you just want to eat quickly and leave (at least that is how I felt). The thing is, the food took forever to come, and then came at once: house margarita, guacamole and chips (these could have come first), Mexican corn, fried lobster tacos and vegetable fajitas. Overall, the dishes were good: the guac, although small, was fresh and well seasoned; the lobster tacos were crispy and well cooked, not greasy, with a nice kick from the mango-habanero salsa (I should mention that they came with rice and beans). The Mexican street corn was good, but spicy, with a nice char, and the vegetable fajitas, that also came with rice and beans, decent.