If you’re anything like me, you wait all year for that pumpkin-flavored goodness to hit the coffee shops! But what if I told you that you could make your own Pumpkin Cream Cold Brew at home? Yup, you can skip the Starbucks line and whip up this fall-favorite right in your kitchen. It’s smooth, creamy, and has that perfect touch of pumpkin spice that screams autumn vibes only.
Frequently Asked Questions
Do I need a fancy machine to make cold brew coffee? Nope! You can either buy a bottle of cold brew from the store or make your own by steeping coarsely ground coffee in cold water overnight. Super easy and no machines required!
Can I use non-dairy milk for the foam? Definitely. Swap out the milk and heavy cream for your favorite dairy-free options like almond, oat, or coconut milk. The texture might be a little different, but it’ll still be delicious!
How do I make my cold brew sweeter? You can add a little more vanilla syrup to your cold brew or even stir in some maple syrup for that extra fall flair!
Can I make this hot? Totally! Just swap the cold brew for hot brewed coffee and pour the pumpkin sweet cream over the top for a cozy warm version.
Fun Places to Serve This Drink
Morning Commute – Sip on this homemade Pumpkin Cream Cold Brew while you’re on the go! It’s the perfect way to bring those coffee shop vibes to your daily grind.
Brunch with Friends – Make a batch of cold brew and serve this drink as a fun, seasonal addition to your fall-themed brunch.
At the Office – Beat that mid-afternoon slump with your own pumpkin cold brew magic at your desk. You’ll have your coworkers asking for the recipe in no time.
Weekend Pumpkin Picking – Pack this drink in a thermos for a refreshing caffeine boost while you’re out enjoying the autumn weather and picking the perfect pumpkins.
So, let me tell you about the first time I tried to make this at home. It was one of those mornings where my kids were in full “mommy, mommy, mommy” mode, and I barely had time to brush my teeth, let alone get out the door to Starbucks.
I was desperate for my pumpkin fix, so I decided to get creative. I threw together some cold brew I had in the fridge, whipped up the pumpkin foam with whatever I had on hand, and BOOM—my life was changed. Not only did it taste just like the real deal, but it gave me that little moment of fall bliss I needed in the chaos. Now it’s my go-to whenever I need a seasonal pick-me-up without leaving the house.
This copycat Pumpkin Cream Cold Brew is the ultimate time-saver for a busy day. First off, making your own at home means you don’t have to waste time waiting in line at Starbucks or spending money on overpriced drinks (because those $6 coffees add up, right?).
Plus, it’s easy to make ahead. Prep a batch of cold brew and pumpkin cream in the fridge, and you can whip up a fall-inspired caffeine boost in under 5 minutes whenever you need it.
Whether you’re a busy mom juggling school drop-offs, a full-time worker grinding away, or just someone who loves a good pumpkin treat, this drink will keep you caffeinated and feeling festive all day long.
Why This Recipe Works
It’s a Starbucks Dupe – Let’s be real, Starbucks makes a killer pumpkin cold brew, but making it yourself at home is just as good (and maybe even better!). You can control the sweetness, pumpkin spice levels, and of course, the amount of caffeine you need.
The Pumpkin Cream Foam – This is where the magic happens. The combo of heavy cream, milk, vanilla syrup, and real pumpkin puree creates a rich, velvety foam that’s not too sweet but adds the perfect hint of pumpkin spice.
Super Customizable – You can tweak this recipe to fit your preferences. Want it extra spicy? Add more cinnamon. Need it dairy-free? Sub in your favorite milk alternatives.
Perfect Fall Vibes – There’s just something about sipping on pumpkin-flavored coffee when the leaves start changing. It’s like fall in a cup, and it instantly makes everything feel a little cozier.
So, save your dollars, impress your friends, and treat yourself to a Pumpkin Cream Cold Brew that tastes just like your favorite Starbucks order—but homemade with love!
Here are some more tasty pumpkin treats to try:
Prep Time:
10 minutes
Total Time:
10 minutes
This Copycat Starbucks Pumpkin Cream Cold Brew is the perfect way to enjoy your favorite fall drink at home, with a smooth cold brew base topped with a velvety pumpkin sweet cream foam. It’s packed with real pumpkin, warm spices, and just the right amount of sweetness to give you all the cozy autumn vibes in every sip!
Ingredients
- Pumpkin Sweet Cream Foam
- 3 tablespoons heavy cream
- 2 tablespoons milk
- 2 tablespoons vanilla syrup
- 1 tablespoon pumpkin puree
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 12 ounces, cold brew coffee
Instructions
- In a bowl, add the heavy cream, milk, vanilla syrup, pumpkin puree, cinnamon and nutmeg. Use a whisk or frother to whip together this mixture until foamy.
- Prepare two glasses with ice. Add 6 ounces of cold brew to each and top each with half of the pumpkin sweet cream.
- Enjoy!
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Hi! I’m Nellie. I am an entrepreneur, a busy mama of 3 and a wife to my high school sweetheart. I have been sharing content for over 12 years about how to cook easy recipes, workout tips and free printables that make life a little bit easier. I have been featured in places like Yahoo, Buzzfeed, What To Expect, Mediavine, Niche Pursuits, HuffPost, BabyCenter, Mom 2.0, Mommy Nearest, Parade, Care.com, and more!
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