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Category: HYDRATION

HYDRATION

Tomato Tart with Garlic and Capers — Alison Roman

1. Make the crust: Preheat the oven to 375°F.2. In a small pot or skillet, melt the butter over medium-high heat. Whisking...
HYDRATION

THREE CHEESE BACON GRILLED CHEESE BAKE

Jump to Recipe Leave A Review — Print 3 CHEESE BACON GRILLED CHEESE BAKE BAKED grilled cheese? My fav part of the grilled...
HYDRATION

Time and Tide Opens in Manhattan From Chef Danny Garcia

Walking into the vestibule of Time and Tide, a corner displays dried hydrangeas that echo windswept seagrass. Like a meditation room or...
HYDRATION

Baijiu, the World’s Most Popular Spirit, Is Coming for Your Cocktail

Trivia time: What's the most consumed spirit worldwide? If you guessed vodka, rum, or gin, give it another shot—it’s baijiu, China’s favorite liquor.A lifetime...
HYDRATION

Grilled Chicken with Spicy Lime, Herbs, and Lettuces — Alison Roman

1. If using a whole chicken, you’ll want to cut it in half. Do this first by removing the backbone: With sharp...
HYDRATION

Three Restaurants to Try This Weekend in New York: October 18

Welcome to our column in which we offer recommendations on fall Fridays, with new restaurants, or unsung dishes or drinks from familiar...
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