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Category: HYDRATION

Air Fryer Chicken Wings – Skinnytaste

This post may contain affiliate links. Read my disclosure policy. Craving crispy, juicy chicken wings without the grease? My crispy Air Fryer Chicken Wings are...

O Camiño Dos Faros Is a Stunning, Food-Filled Walk Through Galicia

In a dark, rundown breakfast bar in Galicia, some 450 miles west of Pamplona, I sat nervously, eating my pan con tomate as a...

Clam Chowder with Corn and Bacon — Alison Roman

1. Soak your clams in a bowl of cold water. Let them hang out here as long as possible—up to the night...

Spicy Seafood Pasta with Fennel — Alison Roman

1. Bring a large pot of salted water to a boil. Cook pasta until al dente (each pasta will cook differently depending...

Best Dishes Eater NY Editors Ate This Week: October 21

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to...

Apples Gone Wild: An Exhibition of Feral Fruits

The skin of the first specimen—dubbed “Lemongrab,” from Warren, Vermont—is electric yellow with a hazy glow, almost as if lit from within. Pomologists, scientists...

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