MENU BY DATE (RECIPES AND NOTES FOLLOW WHEN MENU ITEM IS ITALICIZED)
January 19th, 2021
Squash, Sweet Potato and LIme Leaf Soup — (V, GF) Squash, sweet potato, lime leaf, ginger, dark sugar, veg. stock, coconut milk, garlic
Roasted Brussel Sprouts
Cheddar and Chive Scones — Vegan and Dairy versions
Soup Kitchen Coleslaw — cabbage, fennel, onions, carrots, cucumber, pepper, red wine vinegar, salt, herbs
January 20th, 2021
Green Split Pea, Chick Pea, Sweet Potato Curry — (V, GF) split peas, chickpeas, roasted sweet potato, turmeric, ginger, garlic, tomato, spices
Cilantro Cashew Finger Lime (Pesto – Green Sauce (XV, Vegan, GF) — Parsley, cilantro, cashews, garlic, finger limes, spices, olive oil
Soup Kitchen Artichoke Salad — Quartered artichokes, kale, endive, radicchio, beets, fennel, purple daikon
January 22nd, 2021
Mushroom Barley and Squash Soup — Vegetable stock, roasted Squash, mushrooms, barley, black garlic, kombu, onions, carrots, celery
Rosemary Cheese Focaccia — Focaccia dough stuffed with goat cheese and soft, aged sheep cheese
Chocolate, Almond, Citrus Cookies — Omni and V, GF versions
January 26th, 2021
Creamy Cauliflower and Bacon Soup — (OMNI, GF) roasted broccoli garnish, bacon, cauliflower, pork stock, fennel, goat butter, onions, celery, cream, garlic, anchovy
Creamy Cauliflower and Lima Bean Soup – (V, GF) roasted broccoli garnish, cauliflower, lima beans, veg. stock, celery onions, veg, stock, kombu, garlic, fennel
Soup Kitchen Napa Cabbage Salad with Blue Cheese Dressing (Omni and Vegan versions) —Kale, napa cabbage, lettuce, almonds, pepitas, purple radish, cucumber and carrot
Baba Tamar — Date-Sesame-Cardamom Biscuits — Purim cookie from Iraq. Sweet, yeasted, spiced dough filled with a date-cardamom filling and coated with sesame seeds
January 27th, 2021
Baked Chickpea Polenta with Tomato Sauce, Cheese(Vegan version also) — Chickpea polenta with baked with cheese, eggplant and topped with roasted okra
Cabbage-Carrot Soup-Kitchen Salad
January 29th, 2021
Black Bean, Pinto Bean, Kidney Bean Chili with Ground Beef and Pork Jowl — beans, tomatoes, roasted spices, garlic, meat, stock, dark sugar
Black Bean, Pinto Bean, Kidney Bean Chili (Vegan) — beans, tomatoes, roasted spices, garlic, tofu, stock, dark sugar
Cucumber and Cauliflower Pickles — vinegar pickles with some dill
Hot Sauce — roasted chilis, tomatoes, cumin, red wine vinegar
Cornbread
February 2nd, 2021
Creamy Celery Root, Potato, Leek, Lime Leaf Soup — Veg. stock, potatoes, leek, lime leaf, coconut milk, celery, fennel
Kale Salad with Buttermilk Dressing — Kale, beets, carrots, radish, apples
Horseradish Havarti, Chive, Cheddar Scones
February 3rd, 2021
Saag Chana Paneer (Omni) — Kale, chickpeas, seared paneer, spices, turmeric, garlic, ginger, leeks and coconut milk
Saag Chana (Vegans) — Kale, chickpeas, mushrooms, spices, turmeric, garlic, ginger, leeks, and coconut milk
Roasted Eggplant
Basmati Rice — with cumin seed and mustard seeds
Beet Raita – Yogurt assortment with beets, spices, lemon juice and garlic
Vegan Beet Raita
February 5th, 2021
Middle Eastern Bento Box
Tahina — lemon, tahini, olive oil, garlic
Lima Beans with Herbs and Olive Oil— Marjoram, Oregano, and thyme
Roasted Cauliflower — olive oil, salt
Pickled Kale, radish and carrots
Muhammara — lentils, walnuts, roasted peppers, beets, chilis, lime juice, pomegranate molasses, and roasted spices