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Recipes from lunches at the Park Slope Food Coop, 11/23-12/2 — sweetcycle

Recipes from lunches at the Park Slope Food Coop, 11/23-12/2 — sweetcycle

MENU BY DATE (RECIPES FOLLOW WHEN MENU ITEM IS ITALICIZED)

November 23rd, 2020

White Bean, Pork Jowl and Chicken Gizzard “Cassoulet” — White beans, pork jowl, chicken gizzard, carrots, onions, celery, smoked chipotle, fennel seed, roasted garlic, thyme, fried sage (GF)

Vegan White Bean Cassoulet —White beans, carrots, onions, celery, smoked chipotle, fennel seed, roasted garlic, thyme, fried sage

Sweet and Sour Roasted, Smashed Sweet Potatoes — Roasted Sweet Potatoes, cider vinegar, roasted chilis, parsley, chive, dark sugar (V,GF)

Soup Kitchen Salad with Tarragon Vinaigrette

November 24th, 2020

Soup Kitchen Fried Rice — White and brown sushi rice, sweet omelette (omni version), water chestnuts, bitter greens, peppers, onions, scallions

Roasted Broccoli with 5-Spice

Sharon Persimmon Chutney — Sharron Persimmon, onions, cider vinegar, roasted chilis, dark sugar, parsley, chive, coriander

November 25th, 2020

Purple Cauliflower, Pear and Fennel Soup (V, GF) — Purple cauliflower, Bartlett pear, fennel, fennel seed, onion, roasted garlic, coconut milk

Roasted Purple Cauliflower, Bitter Red Dandelion Greens — soup garnish

Focaccia with Chive and Zatar — Yeasted focaccia fermented overnight with chives, olive oil and zatar

Thanksgiving Pies:

Pumpkin Chiffon Pie (omni) — Gingersnap crust, Pumpkin (soup kitchen squash) mousse, whipped cream

Vegan Apple, Dried Fig Pie — Vegan crust with apple, dried fig filling

Vegan, GF Sweet Potato Pie — V, GF gingersnap crust, vegan sweet potato filling, coconut cream topping

December 1st, 2020

Mushroom Barley Soup with Roasted Baby Pumpkin

Soup Kitchen Salad with Herb and Almond Vinaigrette

Olive oil, and Yogurt Cake with Raspberry Jam and Slivered Almonds

December 2nd, 2020

Muhammara — Lentils, roasted beets and peppers, almonds, cashews, walnuts, sunflower seeds, roasted chilis, aleppo peppers, pomegranate molasses, roasted coriander, fennel, cumin, chili

Roasted Brussel Sprouts and Roasted Baby Pumpkin

Sauteed Kale and Collard Greens — greens, garlic, chilis, vinegar

Roasted Cauliflower

Scallion- Green Olive Focaccia

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