MENU BY DATE (RECIPES AND NOTES FOLLOW WHEN MENU ITEM IS ITALICIZED)
December 8th, 2020
Saag Paneer — (Vegetarian and Vegan versions — tofu instead of paneer) Spinach, broccoli raab, and collard greens stewed with onions, ginger, garlic, chilis, turmeric, coriander, cumin and cardamom. Served with seared paneer cheese or tofu over rice
Cucumber-yogurt and herb salad (V and Dairy versions)
Roasted Cauliflower and String Beans
December 9th, 2020
Matzoh Ball Chicken Soup — (Omni) Matzoh balls, chicken broth with carrots, dill, and chicken
Lima Bean and Kale Soup with Seared Polenta — (Vegan, GF) Lima beans, kale, carrots, onions, herbs, garlic and polenta cubes
Soup Kitchen Green Salad – Butter lettuce, cherry tomatoes, watermelon radish, red peppers, arugula, sprouts and cucumbers
Vegan Chanukah Doughnuts (Sufganiyot) — vegan doughnut dough with homemade fig-raspberry jam filling and sweet potato filling
December 14th, 2020
Curried Lentils with Carrots served over Roasted potatoes – Lentils, carrots, squash, sweet potato, onion, garlic, ginger, turmeric, cumin, chili, coriander
Roasted Asparagus
Cilantro Sunflower Sauce (Pesto – Green sauce XIV, Vegan, GF) — cilantro, lime, cumin, coriander, fennel seed, chili, sunflower oil and seeds, paprika, salt
Brownies with Sage and Bay Leaf Brown Butter
December 15th, 2020
Spaghetti with Cannellini Beans, Braised Pork and Ground Turkey — (Omni) – tomatoes, onions, garlic, carrots, cannellini beans, pork jowl and hock, ground turkey, goat cheese
Lentils and Quinoa with Cannellini Beans — (V, GF) lentils, quinua, tomatoes, onions, garlic, carrots, celery, fennel seed, herbs
Roasted Zucchini and Sauteed Kale with garlic and chili flakes