MENU BY DATE (RECIPES AND NOTES FOLLOW WHEN MENU ITEM IS ITALICIZED)
February 9th, 2021
Spaghetti with Pesto, Green beans and Potatoes
Tomato Garlic Confit
Arugula Salad with Pickled Daikon, Carrot and Cauliflower
February 24th, 2021
Sweet Potato Lime Leaf Curry Soup with Roasted Yellow Squash Garnish (V, GF) — Sweet potato, lime leaf, coconut milk, spices, ginger,
Cornmeal Chive Scones— Vegan and Dairy versions
February 26th, 2021
Roasted Chicken Thigh or Griddled Marinated Tofu with Rice and Roasted Potatoes
Mole Sauce (V, GF) — Blackened chilis, tomatoes, roasted garlic, vegetable stock, pumpkin seeds, peanuts, prunes, cumin, cloves, allspice, cocoa powder, carrots, celery, onions
Sauteed Kale, Broccoli Rabe