Shaved Steak Tostadas with Peanut Sauce — Chef Taffy Elrod

You all know I love getting creative in the kitchen and I got a healthy dose of inspiration at New York Beef Council’s Flavor Dive in Saratoga Springs. We tasted our way through town and talked about fresh flavors and techniques to brighten up our approach to beef for some new looks.

These tostadas were inspired by amazing Southeast Asian and Mexican flavors we tried on the tour. Sweet, spicy, fresh, and bold is how I would describe them. They’re also quick and easy. Whether they’re for a summer celebration or fun family dinner these tostadas will beef up your meal in the best way.