You know those times when all you want is that zesty, fresh kick of lemon goodness? Well, this cake is the answer, anytime you fancy, but it’s like a sunshine dessert perfect for spring and summer vibes. And let’s talk about the smell when it bakes – it’s basically a combination of a squeaky-clean house, the bakery of your dreams, and the most incredible candle ever. 🍋🌞
Making a Lemon Bundt Cake is a delightful way to enjoy the bright and citrusy flavors of lemon. Here’s a simple recipe for you:
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup sour cream
Zest of 2 lemons
Juice of 1 lemon
For the Glaze:
1 1/2 cups powdered sugar
3 tablespoons fresh lemon juice
Zest of 1 lemon
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
Combine the flour, baking powder, baking soda, and salt in a medium-sized bowl, whisking them together until well mixed. Set aside.
In a big bowl, whip the softened butter and granulated sugar until the mixture achieves a light and fluffy consistency.
Add the eggs one by one, and give them a good beat each time. We’re building a delicious team here. Mix in the vanilla extract.
- Incorporate Dry Ingredients:
Take your time adding the dry stuff into the wet mix, and give it a good mix with dollops of sour cream in between. Begin and end with the dry ingredients. Mix until just combined.
- Add Lemon Zest and Juice:
Stir in the lemon zest and lemon juice until evenly distributed in the batter.
Pour the batter into the prepared bundt pan, making sure it’s nice and even on top. Pop it into the preheated oven and bake for 45-55 minutes, or until a toothpick poked in the center comes out squeaky clean.
Tip:
Use a Bundt Pan with a Decorative Design: Choose a bundt pan with an intricate design. This will imprint a beautiful pattern on the cake, making it visually appealing without extra effort.
Let the cake chill in the pan for approximately 15 minutes before gently moving it to a wire rack for that full, cool-down experience.
In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until you get a smooth glaze.
Tip:
Lemon Zest Garnish: After drizzling the glaze, sprinkle some additional fresh lemon zest on top. It adds a burst of color and enhances the citrus flavor.
Powdered Sugar Dusting: Sprinkle a light layer of powdered sugar on top of the cake just before serving. It creates a beautiful, snowy effect.
Layered Glaze Colors: Experiment with the glaze by adding a drop of natural food coloring to create a pastel-colored effect. This gives a fun and lively flair to the presentation.
After the cake has entirely cooled, go ahead and drizzle that delightful lemon glaze all over the top. Let the glaze set before slicing.
Tip:
Edible Flowers or Berries: Garnish the serving platter with edible flowers or a handful of fresh berries. This not only adds visual appeal but also complements the lemon flavor.
Layered Glaze: Consider applying the glaze in layers. Drizzle a thin layer, allow it to set, and then add another. This creates a glossy finish and adds depth to the appearance.
Lemon Slices: Thinly slice a lemon and arrange the slices around the top of the cake or on the serving platter for a decorative touch.
Slice and serve your delicious Lemon Bundt Cake! Enjoy the bright and citrusy flavors.
Tip:
Serve with Whipped Cream: Top each slice with a generous dollop of freshly whipped cream on the side before serving. The combination of tangy lemon and creamy whipped cream is delightful.
Candied Lemon Peel: Make candied lemon peel to use as a decorative element. It not only looks pretty but also provides a sweet and chewy texture.
Uniform Slicing: When slicing the cake, use a sharp knife for clean, uniform slices. This ensures a polished presentation.
Guess what? Pound cakes play nice with freezers too! If you’re thinking of tucking this cake away for a while, go easy on the icing. Wrap it up snug in plastic or foil, really seal the deal. It can chill in the freezer for a few months without a worry. When the craving hits, just defrost, slather on some icing, and voila – it’s back to its delicious self! 🍰❄️ Happy baking! 🍋🍰