I should start this post by saying that Wolfgang Steakhouse is not the restaurant of Wolfgang Puck who opened Cut by Wolfgang Puck many years ago. No, this place takes its name from its owner, Wolfgang Zwiener who was a former headwaiter at Peter Luger. There is definitely a big step between working the dining room and the kitchen, and they successfully made it, but I admit that not all locations are equal. However, the one in Times Square is great: the food is consistent and their steak superb. The porterhouse, that comes sizzling or the tomahawk cajun style are both tender and juicy, with a nice crust, the butter adding a bit more decadence to it. Surprisingly, the cajun rub did not overpower the tomahawk that was succulent.